Holi-dulce Recipe

Get ready for the cold with the very first drink from our winter inspiration range.

We've been working behind the scenes with the amazing barista, Bubble Tea Kristin, who has created a range of drinks designed to make you feel all warm and snuggly inside.

Our Holi-dulce recipe is inspired by the popular White Rabbit candy and designed to be served warm with a creme brulee layer. Find the full recipe below or watch on YouTube:

Focusing on the milk candy flavour, we have added a creme brulee touch using our caramelised ring and Taiwanese Brown Sugar powder to give that additional touch . All products can be purchased on the website.

Keep an eye out as we will be launching an impressive 10 winter wonders to help inspire your menus through the colder months.