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Cream Foam Swirls - Coffee (Vegan) (1kg bag)
05/03/2026
Add a delightful little kick to your milk teas by topping them off with some of our Coffee Cream Foam
A classic flavour that'll pair great with your milky bubble teas, suitable for Vegans
Made in Taiwan under meticulous Boba Box quality standards
The Unmatched Bubble Tea Partner
Imitated but never matched, Boba Box delivers a comprehensive product and support package for bubble tea retailers and wholesalers.
Sourced from the best: Premium Taiwanese products
We pride ourselves on our strong relationships with premium producers in Taiwan, the birthplace of bubble tea.
We're Here for You Every Step of the Way
Our service-oriented approach means we're always by your side, providing guidance, advice, and assistance whenever you need it.
Cream foam topping powder is a surprisingly good addition to teas creating a coffee foam top which pairs incredibly well with milk teas.
It comes in the form of powder. Whip cream into firm peaks before adding whole milk. Mix the two together before blending with foam powder and adding to tea tops and use to swirl along the cup
- Each bag is 990g net weight
- 1 case = 20 bags
- Tiramisu flavour foam top and swirl tea powder
- Volume discounts available
- Click download for recommended recipes
- Suitable for vegans
Suitable for:
- Tea
- Coffee
- Dessert drinks
- Ingredients
- VEPUD9 - Vegan Whitener [Vegan Whitener (Glucose Syrup Solids, Hydrogenated Palm Kernel Oil, Thickener (Modified Starch), Acidity Regulator (Potassium Citrate), Anti-caking Agent (Sodium Bicarbonate), Acidity Regulator (PotassiumPhosphate, Dibasic), Emulsifier (Mono- and Di-glycerides of Fatty Acids), Anti-caking Agent (Silicon Dioxide), Salt, Colour (E160a(i)], Sugar, Stabilisers (Xanthan Gum, Potassium Chloride, Carrageenan), Instant Coffee Powder (8.66%), Dried Glucose Syrup, Cocoa Powder (1.38%), Anti-caking Agent (Silicon Dioxide), Flavouring, Salt
- Certification
- Vegan
- EAN13:
- 0642380735686
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Nutrition facts / 100 g
| Energy | 1966 kJ / 469 kcal |
| Fat | 21 g |
| of which saturates | 21 g |
| Carbohydrate | 69 g |
| of which sugars | 28 g |
| Salt | 1.53 g |
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