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Cream foam topping powder is a surprisingly good addition to teas creating a strawberry foam top which pairs incredibly well with milk teas.
It comes in the form of powder. Whip cream into firm peaks before adding whole milk. Mix the two together before blending with foam powder and adding to tea tops and use to swirl along the cup
|Ingredients||PUD12 - Creamer (Fully Hydrogenated Coconut Oil 57.53%, Glucose Syrup 35%, Corn Syrup Solid 2%, Sugar 1.56%, Sodium Caseinate (Milk) 0.92%, Whey Powder (Milk) 0.85%, Mono- and Diglycerides, Lactated (E472b) 0.54%, Potato Starch 0.36%, Potassium Phosphate Dibasic (E340ii) 0.3%, Glycerin Esters of Fatty Acids (E471) 0.27%, Calcium Phosphate 0.22%. Silicon Dioxide (E551) 0.15%, Flavour 0.12%, Potassium Polyphosphate (E452ii) 0.09%, Sodium Stearoyl 2 Lactylate (E481) 0.06%, Annatto 0.02%, Turmeric 0.01%), Sugar, Glucose, Thickener (Carrageenan), Thickener (Xanthan Gum), Anti-caking Agent (Silicon Dioxide), Flavour, Salt, Sweetener (Sucralose), Colour: E129 (Allura Red AC)|
|*||With sugar and sweetener(s)|
|Attention||E129 may have an adverse effect on activity and attention in children.|