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Cream foam topping powder is a surprisingly good addition to teas creating a tiramisu foam top which pairs incredibly well with milk teas.
It comes in the form of powder. Whip cream into firm peaks before adding whole milk. Mix the two together before blending with foam powder and adding to tea tops and use to swirl along the cup
|Ingredients||PUD9 - Creamer (Fully Hydrogenated Coconut Oil 57.53%, Glucose Syrup 35%, Corn Syrup Solid 2%, Sugar 1.56%, Sodium Caseinate (Milk) 0.92%, Whey Powder (Milk) 0.85%, Mono- and Diglycerides, Lactated (E472b) 0.54%, Potato Starch 0.36%, Potassium Phosphate Dibasic (E340ii) 0.3%, Glycerin Esters of Fatty Acids (E471) 0.27%, Calcium Phosphate 0.22%. Silicon Dioxide (E551) 0.15%, Flavour 0.12%, Potassium Polyphosphate (E452ii) 0.09%, Sodium Stearoyl 2 Lactylate (E481) 0.06%, Annatto 0.02%, Turmeric 0.01%), Sugar, Glucose, Coffee Powder (8%), Cocoa Powder (2%), Thickener (Carrageenan), Thickener (Xanthan Gum), Anti-caking Agent (Silicon Dioxide), Flavour, Salt, Sweetener (Sucralose)|
|*||With sugar and sweetener(s)|